Why Not Diy

Kunafa is a delicious Middle Eastern dessert that is popular in many countries, including Lebanon, Syria, and Jordan. It is made with shredded phyllo dough, sweet cheese, and a sweet syrup that is poured over the top. If you are ready to make your kunafa at home, here is a step-by-step process of " how to make kunafa ."   Preheat your oven to 350°F (180°C). Separate the strands of shredded phyllo dough and toss them with melted butter until fully coated. Grease a 9x13-inch baking dish with butter or cooking spray. Place the shredded phyllo dough at the base and spread the sweet cheese evenly Take the remaining shredded phyllo dough, sprinkle it over the top of the sweet cheese, and bake the kunafa. Make syrup by combining sugar, water, and lemon juice. Bring it to a boil and simmer for 10 minutes until it thickens. When the kunafa is done baking, pour the syrup over the top.   Let the kunafa cool for a f...

  Looking for some fun decorating ideas for Christmas? Then we have something for you. As Christmas is upon us, it is time to decorate the Christmas tree with fancy decorations. There are many things that you can attach to your tree and make it look attractive. So, if you want some help, here is some burlap decorating ideas .   Burlap Bow    The burlap bow is a fancy bow-shaped design that adds a classic feel to Christmas. To make this, all you need is a burlap cloth and scissors. Start by cutting the cloth into long strips like ribbons. Then mark a center point, and overlap both corners over the center point with the right side being longer than the other side. Then take the longer side back and over the bow and create a loop. Finally, pass the ribbon through it and pull. It will make a fancy small burlap decorative bow.   Burlap Basket   Why not hand a basket covered with burlap on the tree? Use a small basket and cover it with a burlap cl...

Palm Sunday is also known as Passion Sunday in the tradition of Christianity. It is the first day of the holy week and the Sunday just before Easter to commemorate the triumphal entry of Jesus Christ into Jerusalem. In many churches, it is celebrated by blessings and processions of palms. On this day, candles are lit to represent the light of Christ when he entered the world. This symbolizes the darkness which is overcome by Christ's resurrection. During this time, the market is flooded with varieties of Palm Sunday candles . But it seems hard to get the candle that matches your kid's outfit. So, with easy Palm Sunday candle DIYs, you can create creative candles for your little ones. Using materials like palm leaves, olive branches, and burlap, you can decorate your candles and get your unique one. To be more creative, add accessories like a cross or a rosary to make it more pleasing. Or you may always add the name of your child on the candle or flowers that match your chil...

  Are you carving for some middle eastern authentic taste? Then it would help if you tried the most famous pastry dessert from Arabic countries' cuisines. With numerous pronunciations like kunafa to knafeh or even konafi, this middle eastern Lebanese knafeh recipe is a must-try. What knafeh is? Knafeh is a popular traditional dessert of Fatimid origin that is made up of spun pastry known as Kataifi soaked in a sweet sugar-based syrup called attar that is typically layered with cheese and other ingredients like clotted cream, pistachios, or nuts, depending on the region. The name in Arabic refers to the string pastry or the entire dessert dish. What are the required ingredients? Dough- The dough depends on the desire of the individual. If you want to prepare the kunafa with Kataifi, purchase it from Middle East Stores. If you are still looking for kataifi dough in the market, follow the recipe for making the dough out of toast bread. Butter- You may use either ghee o...

  Ask any Lebanese about his favorite breakfast, and you will get the same answer from everyone: Lebanese Manakish. While walking in the streets of Labnon, you can smell the aroma of the Manakish from the Lebanese bakeries, popularly known as a fern in the Lebanese dialect. You must try it and understand its taste with Manakish recipe given in this post. This Manakish is known as Lebanese pizzas, usually topped with Zaatar, cheese, minced meat and kishik, labneh, wild Zaatar, etc. Preparation of the Dough Let's understand the recipe step by step for well understanding. Firstly you have to prepare the dough; start by activating the dry yeast. You need to use lukewarm water that will dissolve the yeast. You have to wait until it becomes foamy. Once the yeast is active, combine the ingredients and knead the dough.  After finishing kneading the dough, cover it and let it rest in a room-temperature environment for half an hour. Then you ...

  This fluffy Lebanese Manakish recipe is easy to make and has that special ingredient that will reward you with a special fluffy dough in real-time. As you walk in the streets of Lebanon, especially in the morning, you will smell the aroma of the Manakish going out from the Lebanese bakeries, famously known as a fern in the Lebanese dialects. As you step into this bakery, you will spot Lebanese flocking around to satisfy their hunger and cravings with a delicious Man'oushe. These Manakish, known as Lebanese pizza, are usually topped with zaatar (dried thyme mixed with roasted sesame and olive oil), cheese, minced meat, Kishik (yogurt-derived product), labneh, wild zaatar, and so on. What is Manakish? Manakish is a flatbread made with soft dough and baked differently after adding one of many topping options. Toppings can vary from zaatar or thyme, cheese, shanklish, labneh, meat, kishik, sausages, etc. You can make Manakish in different sizes, whether small pizzas or smal...