How To Make This Fluffy Lebanese Manakish?

 This fluffy Lebanese Manakish recipe is easy to make and has that special ingredient that will reward you with a special fluffy dough in real-time.

As you walk in the streets of Lebanon, especially in the morning, you will smell the aroma of the Manakish going out from the Lebanese bakeries, famously known as a fern in the Lebanese dialects. As you step into this bakery, you will spot Lebanese flocking around to satisfy their hunger and cravings with a delicious Man'oushe.

These Manakish, known as Lebanese pizza, are usually topped with zaatar (dried thyme mixed with roasted sesame and olive oil), cheese, minced meat, Kishik (yogurt-derived product), labneh, wild zaatar, and so on.

What is Manakish?

Manakish is a flatbread made with soft dough and baked differently after adding one of many topping options. Toppings can vary from zaatar or thyme, cheese, shanklish, labneh, meat, kishik, sausages, etc.

You can make Manakish in different sizes, whether small pizzas or small circular shapes. First, you need to roll the dough flat, and then press with your fingers to create small hollows that allow the topping to fit perfectly.

What ingredients you need to make Lebanese Manakish?

To prepare the dough, you need a handful of ingredients that you will easily find in your kitchen means that you can prepare this Manakish anytime you want.

The ingredients used to make this Manakish recipe includes flour, sugar, salt, active dry yeast, yogurt, vegetable oil, milk, and lukewarm water.

To know more about the recipe, kindly visit the WhynotDIY website for more details.



Location: United Arab Emirates

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