How To Make This Fluffy Lebanese Manakish?
This fluffy Lebanese Manakish recipe is easy to make and has that special ingredient that will reward you with a special fluffy dough in real-time. As you walk in the streets of Lebanon, especially in the morning, you will smell the aroma of the Manakish going out from the Lebanese bakeries, famously known as a fern in the Lebanese dialects. As you step into this bakery, you will spot Lebanese flocking around to satisfy their hunger and cravings with a delicious Man'oushe. These Manakish, known as Lebanese pizza, are usually topped with zaatar (dried thyme mixed with roasted sesame and olive oil), cheese, minced meat, Kishik (yogurt-derived product), labneh, wild zaatar, and so on. What is Manakish? Manakish is a flatbread made with soft dough and baked differently after adding one of many topping options. Toppings can vary from zaatar or thyme, cheese, shanklish, labneh, meat, kishik, sausages, etc. You can make Manakish in different sizes, whether small pizzas or smal...