Why Not Diy

  Ask any Lebanese about his favorite breakfast, and you will get the same answer from everyone: Lebanese Manakish. While walking in the streets of Labnon, you can smell the aroma of the Manakish from the Lebanese bakeries, popularly known as a fern in the Lebanese dialect. You must try it and understand its taste with Manakish recipe given in this post. This Manakish is known as Lebanese pizzas, usually topped with Zaatar, cheese, minced meat and kishik, labneh, wild Zaatar, etc. Preparation of the Dough Let's understand the recipe step by step for well understanding. Firstly you have to prepare the dough; start by activating the dry yeast. You need to use lukewarm water that will dissolve the yeast. You have to wait until it becomes foamy. Once the yeast is active, combine the ingredients and knead the dough.  After finishing kneading the dough, cover it and let it rest in a room-temperature environment for half an hour. Then you ...